The French Brasserie Rustique, a beloved landmark on Naples’ 5th Avenue South since 2017, is embarking on an exciting new chapter as Chef Benoit Valota ascends to the role of executive chef. This appointment, announced by renowned Naples chef and restaurateur Vincenzo Betulia, marks a significant milestone for both Chef Ben and The French as the restaurant continues its evolution with refined decor and new classic American steakhouse additions.
A Culinary Journey from France to Naples
A native of Cannes, France, Chef Ben’s culinary path has been nothing short of extraordinary. Before arriving in Naples in 2022, he honed his craft at some of France’s most prestigious Michelin-starred establishments, including L’Eden Rock in Antibes (one Michelin star), Marc Veyrat’s Le Ferme de Mon Pere in Megeve (three Michelin stars), and Bruno Oger’s La Villa des Lys Majestic in Cannes (two Michelin stars). His expertise spans regional French cuisine, from rustic home cooking to the most refined gastronomic creations.
His journey to The French began with a simple Instagram message to Chef Vincenzo, a fateful interaction that sparked a shared vision of bringing authentic French culture and cuisine to Naples. Enamored with the city from a prior visit, Chef Ben eagerly embraced the opportunity to become part of The French’s dynamic team.
A Culinary Vision for The French
Over the past three years, Chef Ben has worked alongside Chef Vincenzo, developing his operational expertise in a fast-paced American kitchen while infusing the menu with traditional French flavors. Now, as executive chef, he takes the helm of a talented culinary team, including sous chef Mayko Torres and pastry chef Maria Selas. Together, they will continue crafting a menu that celebrates French culinary traditions while incorporating the finest local ingredients.
Signature dishes crafted by Chef Ben reflect his deep understanding of regional French cuisine:
Cassoulet de Toulouse – A hearty dish featuring Toulouse pork sausage, duck confit, and pork belly confit, served in a terracotta bowl with a golden-crusted panko topping. Prepared over two days, this iconic dish is available with a two-day advance order.
Duck Leg Confit – Slow-cooked to perfection and served atop Potato Sardalaises, a flavorful dish of potatoes, bacon, herbs, and garlic, finished with a cherry gastrique.
Bouillabaisse Grand Mer – A Provençal saffron fish stew, made from the bones of the day’s fresh catch, featuring red snapper, grouper, mussels, shrimp, and scallops.
Salade Seguin – A delightful Alpine-inspired salad with goat cheese, walnuts, crusted brie croutons, and herbes de Provence.
A Leadership Philosophy Rooted in Collaboration
Chef Ben’s leadership is built on a foundation of mentorship and teamwork. He firmly believes in sharing his knowledge, stating, “We learn every day, from everyone. You just have to listen.” His approach emphasizes both technique and creativity, drawing inspiration from Florida’s seasonal bounty to craft unique, locally inspired dishes.
Reflecting on his new role, Chef Ben expresses gratitude for the opportunity to guide The French’s kitchen. “I am very lucky to share my knowledge and techniques with my team. I love working with all of them, from my sous chef to the dishwashers, and having my eyes on everything.”
A Legacy of Excellence at The French
The French Brasserie Rustique is part of Chef Vincenzo Betulia’s Campagna Hospitality Group, which also includes Osteria Tulia (2013), Bar Tulia 5th Avenue (2014), Bar Tulia Mercato (2021), and Tulia Catering (2023). Under Chef Ben’s leadership, The French will continue its mission of delivering exquisite French cuisine, impeccable service, and an unforgettable dining experience in the heart of Naples.
The French Brasserie Rustique is located at 365 5th Avenue South in Naples. For more information, visit TheFrenchNaples.com or call 239-315-4019.
Collaborator Credits: Beth Preddy
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