In an extraordinary collaboration, Butcher Private in Naples, Florida, and The Little Garden in LaBelle orchestrated a luncheon that transported guests to the heart of a Nordic forest. Held on Tuesday, November 19th, at 11 a.m., the exclusive event was an intimate celebration of culinary artistry and community connection. Hosted at Butcher Private’s sophisticated venue, the luncheon welcomed a select group of the region’s most influential figures for an unforgettable dining experience.
The partnership brought together two entities dedicated to quality and innovation. The Little Garden in LaBelle, renowned for its passion for fresh, locally grown produce, provided the event’s exceptional ingredients. Utilizing advanced greenhouse techniques, they grow top-quality vegetables with a commitment to health, sustainability, and freshness.
Butcher Private, a members-only social club known for its unparalleled networking opportunities and fine dining, offered the perfect setting. The event was elevated by the impeccable hospitality of owner Veljko Pavicevic and his wife, Corinne Ryan, who, as usual, created an exceptional and unforgettable experience for their guests.
The Menu: A Nordic Forest-Inspired Feast
Chef Sara La Fountain crafted a stunning seven-course menu, blending innovative flavors with the pure essence of The Little Garden’s produce:
The World is Your OysterA delicate green foam infused with Little Garden’s greens, paired with finger lime caviar and kaffir lime oil.
Higher Level of Paradise SashimiScallop sashimi with yuzu ponzu sauce, shiso oil, coriander emulsion, and a luxurious touch of caviar.
Deluxe Wild Forest TartarPorcini emulsion, cured egg yolk crème, forest mushroom dust, and truffle, adorned with multi microgreens.
The Crown of UmamiA rich mushroom truffle custard featuring ceps, chanterelle dust, truffle slices, and brown butter.
Golden Wagyu Beef and Foie GrasWagyu beef paired with foie gras, complemented by an earthy bone marrow sauce and microgreen herb oil.
Nature’s Fresh BreezeA refreshing wild herb sorbet with green apple, cucumber, yuzu, gin, and pine-infused oil.
The Queen’s BeehiveHoney ice cream with bee pollen, almond cake with strawberries, orange champagne sabayon, champagne jelly, and honeycomb.
Every dish showcased Chef Sara’s signature creativity, with impeccable attention to detail. Guests were captivated by the artistry and flavors, leaving them in awe of the experience.
A Community of Excellence
This luncheon was more than just a meal; it was a journey through the artistry of food and the beauty of community. Thanks to the meticulous planning and vision of Veljko Pavicevic and Corinne Ryan, and the culinary brilliance of Chef Sara La Fountain, the event left an indelible mark on Naples’ culinary scene. For those fortunate enough to attend, it was a day of discovery, delight, and connection, proving once again that when passion and expertise come together, magic happens.
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