Bar Tulia 5th Ave

Naples culinary trendsetter and acclaimed chef, Vincenzo Betulia opened Bar Tulia in December of 2014 next to his namesake restaurant, Osteria Tulia. Together with his team, including some of the best craft bartenders in Naples, they have created a unique drink menu that complements the Italian influenced pub fare.

Check out Chef Vincenzo Betulia's feature in the Restaurant Unstoppable podcast!